Mongolian traditional cuisine’s main ingredients are meat and dairy products. Due to the harsh climate and temperature changes, our meat consumption rate is very high compared to other countries, but there is nothing to worry about. Most modern-day Mongolian cuisines include a variety of European and Asian dishes as well as a mixture of dishes you can pick and choose from. Most tourist bases and Ulaanbaatar city restaurants have 2-4 stages of serving (salad and soup + main course + desserts).

If you are vegetarian or vegan, all you need to do is let us know prior to the trip so that we can make the necessary adjustments to your meal plan. During the trip, we will provide you with 1.5 liters of water on a daily basis. After consulting with your tour guide, you can buy extra drinks and other personal necessities along the way. You’ll find alcohol, beer, soft drinks, and other beverages being sold at the gercamps.